Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Pasta - Penne With Spicy Vodka Tomato Cream Sauce
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Sunday, October 25, 2015
Cheese - Baked Ziti I
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.
Friday, October 23, 2015
Thursday, October 22, 2015
Salad - Cinnamon Croutons
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Wednesday, October 21, 2015
Monday, October 19, 2015
Sunday, October 18, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Bbq Grilling - Grilled Sausage With Potatoes And Green Beans
Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!
Wednesday, October 14, 2015
Side Dish - Down Home Baked Beans
Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
Monday, October 12, 2015
Cheese - Mexican Lasagna No Lasagna Noodles
Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
Sunday, October 11, 2015
Salad - Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
Saturday, October 10, 2015
Soups Stews And Chili - Creamy Vidalia Onion Soup
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
Thursday, October 8, 2015
Side Dish - Roasted Yams
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Herbs And Spices - Rosemary Roasted Turkey 2
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
Saturday, October 3, 2015
Meat And Poultry - Slow Cooker Carnitas
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Friday, October 2, 2015
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